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Going Green

There is an abundance of figs this summer and I like to serve them quite simply quartered. The best way to showcase them is on a large platter, I really like the depth of the green one here, it adds an earthiness to the ripe darkness of the fruit.

COLLETTE’S KITCHEN

I picked these broad beans last night in my vegetable garden. I was going to add them to a salad but ended up blanching them and creating a new bruschetta.

Santa Loves Australia

Books by Collette Dinnigan-Santa Loves Australia

I love children’s books and I had so much fun creating this Christmas story with artist Luke Sciberras.

Louie and Snippy SAVE THE SEA

This is a story I wanted to write about a boy and his dog who loves the ocean and together they go on an incredible underwater journey.

Obsessive Creative

This coffee table book is autobiographical and charts so many chapters of my life.

MAKING OUR OLIVE OIL

Every late October or early November, we harvest the olives at our home in Puglia, which is surrounded by olive groves.

PODCAST MUSINGS

Collette Dinnigan with horse by Hugh Stewart

If you have time to spare, I have now done three podcasts. They really are meanderings and thoughts about life, my learnings.

THE MAGIC OF MASTERCHEF

Collette Dinnigan Celebrity MasterChef

I suppose I decided to go on the show for fun. What was I thinking! It has been one of the hardest things I’ve ever done, forget showing in Paris…

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